How covid-19, passion for nutrition and the Peruvian rainforest transformed a chef’s vision of food.
Sustainable Gastronomy Story
Category: Articles
All posts fit under the ‘Articles’ category.
Learning from the origin of specialty coffee roasters in the Subcontinent
Tracing Sustainable Artisanry
Culinary ideas for sustainable gastronomy
Hello, Roots Radicals community! As we slowly transition to summer from -what it seemed to me- an endless winter, I wish to start this blog-conversation…
Zero Waste actions to achieve a sustainable future.
Hello, Roots Radicals community! This month we want to focus on one of the core principles of Roots Radicals: zero waste. From food to plastic…
Exploring tasteful and sustainable principles through fermentation and urban foraging
Hello, Roots Radicals community! I hope that, despite the lockdown and home office, our food is not just a checkbox in our day, a mindless…
Expanding agricultural communities through light-tech and interconnected food production
Hello, Roots Radicals community! After a well-deserved easter pause we’re back into a new month in the Blog and very happy to announce that our…
Ecological care through food community engagement
Hello, Roots Radicals community! From Foodscapes that trigger future collective ideas in our last week’s post, now we’re taking a closer look at the social…
Collective future ideas that break unsustainable patterns
Hello Roots Radicals Community! Since this is the 6th post of our newly born blog, I wanted to thank the team and you -the guest…
How a conscious community can bring together the roots of economy and ecology.
Hello Roots Radicals Community! Last week we explored Food Literacy or the way food connects us to others -social, ecological and economic systems, together with…
Between publishing and cooking for a radical change
Hello Roots Radicals Community! Welcome to the second month of this space-blog, it has been a nurturing experience writing from/on/between the roots of the food…
An exchange between urban tables and rural contexts.
Hello, Roots Radicals community! Last week, in our discussion with Monica Kisic, we touched upon food preservation as an economic, cultural, and ecological practice to…
A Radical Conversation on Food-Preserving
Hello Roots Radicals Community! This week I would like to “Blogging [On] the Roots” and put on the table the topic of Food Preservation -with…
Finding Our Roots Back to Good Food
Hello Roots Radicals Community! I’m Gabriela Aquije, a Peruvian Architect and Design Researcher with a special appetite for Food, critical design, and systems. I will…
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About Roots Radicals
Based in Berlin, Germany, Roots Radicals is an authentic, handcrafted, and zero-waste food company that aims to reconnect people with food.