After producing our delicious piccalilli, we are left with a lot of cauliflower stalks. We love their meatiness and decided to make this marinade to share our joy with the rest of the world. Inspired by Spanish and Peruvian “Escabeche”, the base is made with Pimentón de la Vera, olive oil, bay leaves, oregano and vinegar. Specially recommended to have as an aperitif to any meal, with bread or potato chips and a nice glass of wine!
Ingredients. Cauliflower, olive oil, apple vinegar, carrots, onions, garlic, hot paprika, bay, black pepper, salt, seasoning. This is a vegan + gluten-free product.
Glass jar models may be different from the product photograph due to variations in size.