Green Tomatoes–unripe red tomatoes–can not be eaten directly. They need to be cooked because they are hard and astringent as well as particularly sour, hence they are not provided on supermarket shelves. Green Tomatoes, however, make an exquisite and outstanding marmalade! Our Green Tomato Marmalade goes especially well with cheese, like a melted Camembert or goat cheese, or simply on top of a nice spread of butter and a sourdough slice.
Roots Radicals is a zero-waste, circular economy food company. Our Green Tomato Marmalade is made with 100% rescued green tomatos, lemons and ginger.
Ingredients: Green Tomatoes (45%), Raw Cane Sugar, Lemon, Ginger, Citric Acid, Pectin. This is a vegan + gluten-free product.