Mango is a versatile partner to have in the kitchen. Sweet, or savory: it’s amazing every way you try it. So we decided to try it both ways and made a chutney! Taking our inspiration from the rich flavor profiles of Indian cuisine, we paired the sultry spice of freshly ground cardamom with the creamy sweetness of sun-ripened mangoes sourced responsibly from our partners at Gebana. The resulting chutney is a silky smooth flavor explosion that will take your taste buds on a world journey. Try it with a creamy blue cheese, mixed with yogurt for an Indian raita, or just grab a spoon and eat it out of the jar. Trust us: it’s that good!!

Roots Radicals is a zero waste, circular economy food company. From our mango chutney we use the mango peels to candy them and also the pits to make delicious mango-ginger beer for our workshops 🙂

Ingredients.

Mango (65%), onion, water, vinegar, cane sugar, ginger, chilli, salt, lemon and cardamom (0,1%).  This is a vegan and gluten-free product.

Glass jar models may be different from the product photograph due to variations in size.

When buying mangos, choose responsibly. Global organic farmers markets, like our favorite Gebana, transparently share information about the fruit and the farmers who grow it to help you make more informed decisions. Visit the gebana.official online platform and use the code ‘AK_rootsradicals22’ to get a 10€ discount on orders over 40€