The “Asian” counterpart to sauerkraut, Kimchi has been made in Korea for centuries and is beloved not only for its exceptional taste but also for its many health benefits. Here at Roots Radicals, this tasty product represents the heart of our circular cooking concept: we make the kimchi with cauliflower leaves upcycled from the production of our Piccalilli. Once fermented, the leaves have an enticing, unmistakable aroma and contain probiotics like lactic acid bacteria. Our Cauliflower Leaf Kimchi is fantastic on its own and also works great with soups, rice, sandwiches, and much more!
Roots Radicals is a zero-waste company that operates according to the principles of a circular economy. Our Cauliflower Leaf Kimchi has 60% rescued ingredients.
