Kohlrabi Kimchi
The “Asian” counterpart to sauerkraut, Kimchi has been made in Korea for centuries and is beloved not only for its exceptional taste but also for its many health benefits. Traditionally made with cabbage, this Roots Radicals Kimchi “twist” pairs Kohlrabi rescued from our partners at Tiny Farms with vibrant green algae. Packed with Vitamin C and fiber, kohlrabi’s natural hardiness makes a great counterpart for the classic spiciness of kimchi. Try it on its own for a nice probiotic kick, as a tasty topping for hummus toast, or as an accompaniment to soup or rice.

Roots Radicals is a zero waste, circular economy food company. Our kimchi was made using 60% upcycled ingredients. 200g.

Ingredients.Kohlrabi, Algae, Garlic, Soy Sauce, Onion, Ginger, Bell Pepper, Carrot, Chili Pepper, Sugar, Chili Flakes, Salt.  This is a vegan + gluten-free product.

Only shipped within Brandenburg area.