The Japanese culture of Ramen soup inspires the Shiitake & Kombu version of our Vegetable Bouillon. Dried shiitake mushrooms are characterised and appreciated in cuisine for their depth of flavour and robust texture. In this recipe, we first dehydrated the shiitakes to concentrate their intensity in flavour, umami, and nutrition. This version offers a twist to our traditional bouillon with a particular umami taste by adding shiitake, ginger, garlic paste, and kombu seaweed. Made with a variety of vegetables (73%) and preserved naturally with sea salt, this bouillon provides a nutritious, round, and complete taste to your preparations without investing multiple hours in cooking.
Add 1 tablespoon of our Shiitake & Kombu Bouillon for every litre of water to make yourself an instant Ramen soup, a risotto base, or an intense mushroom flavour with soba noodles and spinach. For the ultimate “Ramen” experience, add ramen noodles, a spoon of miso, a poached egg, and finish with green onions. The finishing touch: add Roots Radicals Pickled Shiitakes!
Roots Radicals is a zero-waste company that operates according to the principles of a circular economy. Our Shiitake & Kombu Bouillon is made with 94% rescued vegetables.
