Piccalilli is one of our Roots Radicals favorites! This late-summer relish is made with sweet corn, cauliflower, cucumbers, and onions in a vinegar-mustard sauce with a perfect balance of sweet and sour. The recipe has its origins in India but has inspired new interpretations across the globe. It is a beautiful example celebrating how culture and interpretation can be fused to make unique recipes. Our Piccalilli is versatile; eat it on a grilled cheese sandwich, with brunch, sausages, or eggs. It balances a rich plate perfectly and adds the perfect kick to a salad.
Roots Radicals is a zero-waste company that operates according to the principles of a circular economy. Our Piccalilli has 60% rescued ingredients. By-products of our Piccalilli production are upcycled into our Cauliflower Leaf Kimchi and our Cauliflower Stalk "Escabeche."
