Our Mango Chutney is made with ripe and firm mangos grown in Spain. Chutney has its roots in India: originally used to preserve and enhance the flavor of fresh fruit and vegetables. The combination of tart fruit, sugar, and spices create a well balanced and exciting condiment that will find a home alongside many of your favorite dishes. Served with your favorite curry, used as a dip for spring rolls or samosas, providing contrast on a cheeseboard, or used as a glaze for your protein of choice. The options are endless!
This product is made of 45% rescued ingredients.
Roots Radicals is a zero waste, circular economy food company. From our mango chutney we use the mango peels to candy them and also the pits to make delicious mango-ginger beer for our workshops 🙂
Mango, onion, garlic, vinegar, sugar, mustard, spices. This is a vegan and gluten-free product.